Recipes

 Marlborough Flaky Sea Salt is ideal for finishing fine food

Natural Flaky Salt

Steamed Mussels with Belgian Beer

Put fresh mussels into pot, pour over beer, sprinkling of Marlborough Flaky Sea Salt and ground black pepper. Cover and put over high heat. When mussels are open, put onto plate, pour over juices and serve with crusty bread. enjoy! Steamed Mussels with Belgian Beer

Avocado Gratinee

Process 1 medium red onion, 2 tbs chopped parsley, 150gm grated Parmesan, 50mls extra virgin olive oil, and 1 tsp Marlborough Flaky Sea Salt until smooth. Fill the cavity and cover surface of 3 ripe hass avocados cut in 1/2. put under hot grill until golden brown. Serve with melba toast. enjoy! Serves 6

Natural Flaky SaltFish and Chip Fritters

Mix 400gm diced fish, zest & juice of one lemon, chopped chives, chopped dill, anchovies, 3 lightly beaten eggs, 3 tbs sifted flour, 3 medium Agria potatoes (grated and squeezed), Marlborough Flaky Sea Salt, and pepper altogether and fry in spoonfuls – serve with lime wedges as finger food or as entree. Sprinkle over Marlborough Flaky Sea Salt and serve immediately and enjoy!

Natural Flaky SaltOven Dried Mushrooms

Remove centre stem of large flat mushrooms. Sprinkle over Marlborough Flaky Sea Salt, chopped garlic, thyme leaves, black pepper and good quality extra virgin olive oil. Oven bake in hot oven until semi dried. Great accompaniment to meat dishes, antipasto platter and vegetable dishes.

Natural SaltTamarind Chutney

Process 4 tsp toasted & ground cumin seeds, 200 gm dates (soaked in 11/2 cups of boiling water), 6tbs tamarind concentrate, 6tbs grated ginger, pinch cayenne and 1/4 tsp Marlborough Flaky Sea Salt altogether until well mixed. Wonderful served with poached chicken or fresh fish.

Natural SaltGrilled Semolina & Potato Gnocchi

Steam 500gm mashing (Agria) potatoes – peel. Mash with 375ml boiling milk and 100gm semolina. Heat over low heat until thick, add 2 eggs, stir in well. Pour onto greased tray and cool. Cut into wedges and fry in hot pan with a little oil. Sprinkle with Marlborough Flaky Sea Salt and serve with grated Parmesan and rocket leaves.

Marlborough Flaky Sea Salt | Natural Fine Salt | Natural Coarse Salt – natural sea salt flavour at its best!